Text logo that reads "Restaurant Elite" in red cursive font above a large red capital "ELEM" in block letters.

w/ Nathan Wall

To ensure we can provide the best possible dining experience, please inform us of any dietary requirements or allergies when making your reservation.

This includes advising us if you would prefer our vegetarian or pescatarian menu.

Dinner: Wednesday to Saturday 5.30pm - 10.30pm
Set Menus. 4 or 7 course.

Long ———> £75
Short —> £55
Dinner Menu (subject to change).

Lunch: Thursday to Friday 12pm - 2.30pm
Bookings Only, no walk-ins.
Set Menu. 3 course. > £35
Lunch Menu (subject to change).

Red circular badge with white text that reads 'OpenTable Diners' Choice 2025'.

Note: Reservations are for dining only, wine walk-ins accepted if tables available. We take every precaution to minimise the risk of unintentional allergen presence due to cross-contact. However, we cannot guarantee that any of our dishes are completely allergen-free or safe for individuals with food allergies.

Sorry we do not cater for a vegan diet.

Please note: Reservations are for the Restaurant ELM menu only, the coffee shop and its daytime menu does not require a booking. Tables are available here on a first come first served basis.

Elm offers a ‘truly excellent experience’ with a 7-course tasting menu that is ‘packed with flavour". The ambiance is enhanced by ‘original cocktails’ and a ‘great vinyl soundtrack’. Attentive staff create a ‘chilled, relaxed’ atmosphere, making Elm a ‘wonderful addition to Sheffield's dining scene’.

What folk are saying.

Roasted Jerusalem artichoke, vintage cheddar custard, artichoke sauce, chive oil, roasted yeast
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Close-up of a plated gourmet dish with black crispy elements, green garnishes, and red sauce on a white textured plate.
A plate with three pieces of seared fish, garnished with herbs and vegetables, served on a creamy sauce.
A plated dessert featuring a rectangular caramelized pastry, a dollop of cream, pear chunks, and small round toppings, arranged on a decorative white plate.
A plated dish with tomatoes, green herbs, and a creamy base, garnished with green oil or sauce and herbs.
Close-up of a gourmet dish with a rectangular piece of cooked beef on top, garnished with purple and green leaves, served on a white plate.
A bowl of ramen with shredded pork, shredded cabbage, seaweed strips, and a sprinkle of fried onions, served in a dark speckled ceramic bowl on a light wooden table.
A dish featuring a seared scallop topped with crushed nuts and garnished with a dark sauce, served on a textured white plate.
Top view of a dessert in a glass cup topped with cocoa powder, whipped cream, and a chocolate heart, on a wooden surface.
A gourmet dish featuring a slice of cooked beef tenderloin, garnished with green vegetables, a brown sauce, and a puree or spread on a white ceramic plate.
Seafood dish with scallops on a bed of sliced fish or fish fillet, garnished with red pepper flakes and spices, served in a black bowl.