Bistro-Pop w/ Nathan Wall. Friday 28th February 7pm
Nathan Wall creates produce-focused dishes using locally sourced, ethically farmed meats, fish, and vegetables.
Served along side natural wines from small producers, making forward-tasting wines using age old techniques with nothing added.
5 course seasonal set menu. Starts at 7pm.
Sample Menu
Milk loaf glazed with thyme honey - cultured butter
Parmesan gnocchi - Jerusalem artichoke - cavlo Nero - cheese sauce - puffed barley
Kombu Cured mackerel - spiced beetroot pulp - fennel - long pepper - Nori
Creedy calver Duck breast - Japanese 7 spice - roasted sesame kewpie - carrot puree - honey glazed carrot - duck sauce
Served with a salad of - raddichio - chicory & orange
Pecan "pie" Chocolate sable - brown butter & vanilla parfait - pecan crumble - chocolate cremeux
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Vegetarian options will be made available to cater to various dietary preferences. Please be aware that capacity is limited as we strive to create a cosy and intimate atmosphere, so cancellations or no-shows will not qualify for a refund.
Additionally, we kindly ask you to inform us of all dietary requirements and allergies in advance to ensure a smooth experience for everyone. Within the booking cart, there is a notes box for your convenience, where you can share any important information. We truly appreciate how social our guests enjoy being; if you are joining friends, please add a note in your booking to let us know who you would like to sit with, and we will make every effort to match bookings accordingly.
Nathan Wall creates produce-focused dishes using locally sourced, ethically farmed meats, fish, and vegetables.
Served along side natural wines from small producers, making forward-tasting wines using age old techniques with nothing added.
5 course seasonal set menu. Starts at 7pm.
Sample Menu
Milk loaf glazed with thyme honey - cultured butter
Parmesan gnocchi - Jerusalem artichoke - cavlo Nero - cheese sauce - puffed barley
Kombu Cured mackerel - spiced beetroot pulp - fennel - long pepper - Nori
Creedy calver Duck breast - Japanese 7 spice - roasted sesame kewpie - carrot puree - honey glazed carrot - duck sauce
Served with a salad of - raddichio - chicory & orange
Pecan "pie" Chocolate sable - brown butter & vanilla parfait - pecan crumble - chocolate cremeux
———————————————
Vegetarian options will be made available to cater to various dietary preferences. Please be aware that capacity is limited as we strive to create a cosy and intimate atmosphere, so cancellations or no-shows will not qualify for a refund.
Additionally, we kindly ask you to inform us of all dietary requirements and allergies in advance to ensure a smooth experience for everyone. Within the booking cart, there is a notes box for your convenience, where you can share any important information. We truly appreciate how social our guests enjoy being; if you are joining friends, please add a note in your booking to let us know who you would like to sit with, and we will make every effort to match bookings accordingly.
Nathan Wall creates produce-focused dishes using locally sourced, ethically farmed meats, fish, and vegetables.
Served along side natural wines from small producers, making forward-tasting wines using age old techniques with nothing added.
5 course seasonal set menu. Starts at 7pm.
Sample Menu
Milk loaf glazed with thyme honey - cultured butter
Parmesan gnocchi - Jerusalem artichoke - cavlo Nero - cheese sauce - puffed barley
Kombu Cured mackerel - spiced beetroot pulp - fennel - long pepper - Nori
Creedy calver Duck breast - Japanese 7 spice - roasted sesame kewpie - carrot puree - honey glazed carrot - duck sauce
Served with a salad of - raddichio - chicory & orange
Pecan "pie" Chocolate sable - brown butter & vanilla parfait - pecan crumble - chocolate cremeux
———————————————
Vegetarian options will be made available to cater to various dietary preferences. Please be aware that capacity is limited as we strive to create a cosy and intimate atmosphere, so cancellations or no-shows will not qualify for a refund.
Additionally, we kindly ask you to inform us of all dietary requirements and allergies in advance to ensure a smooth experience for everyone. Within the booking cart, there is a notes box for your convenience, where you can share any important information. We truly appreciate how social our guests enjoy being; if you are joining friends, please add a note in your booking to let us know who you would like to sit with, and we will make every effort to match bookings accordingly.