Bistro-Pop w/ Nathan Wall. Friday 28th March 7pm
Nathan Wall creates produce-focused dishes using locally sourced, ethically farmed meats, fish, and vegetables.
Served along side natural wines from small producers, making forward-tasting wines using age old techniques with nothing added.
5 course seasonal set menu. Starts at 7pm.
Sample Menu
———————————————
Milk loaf glazed with thyme honey - cultured butter
Mushroom gnocchi - cheddar custard - shiitake mushroom - nori
Kombu Cured Wild sea bass - sesame - soy - lime - wild garlic
Beef sirloin - black garlic umami - three cornered leeks - soy roasted onion puree - salted onion - furikake
Coconut Rice pudding cremeux - grilled Clementine - woodruff and Japanese 7 spice meringue
———————————————
Vegetarian options will be made available to cater to various dietary preferences. Please be aware that capacity is limited as we strive to create a cosy and intimate atmosphere, so cancellations or no-shows will not qualify for a refund.
Additionally, we kindly ask you to inform us of all dietary requirements and allergies in advance to ensure a smooth experience for everyone. Within the booking cart, there is a notes box for your convenience, where you can share any important information. We truly appreciate how social our guests enjoy being; if you are joining friends, please add a note in your booking to let us know who you would like to sit with, and we will make every effort to match bookings accordingly.
Nathan Wall creates produce-focused dishes using locally sourced, ethically farmed meats, fish, and vegetables.
Served along side natural wines from small producers, making forward-tasting wines using age old techniques with nothing added.
5 course seasonal set menu. Starts at 7pm.
Sample Menu
———————————————
Milk loaf glazed with thyme honey - cultured butter
Mushroom gnocchi - cheddar custard - shiitake mushroom - nori
Kombu Cured Wild sea bass - sesame - soy - lime - wild garlic
Beef sirloin - black garlic umami - three cornered leeks - soy roasted onion puree - salted onion - furikake
Coconut Rice pudding cremeux - grilled Clementine - woodruff and Japanese 7 spice meringue
———————————————
Vegetarian options will be made available to cater to various dietary preferences. Please be aware that capacity is limited as we strive to create a cosy and intimate atmosphere, so cancellations or no-shows will not qualify for a refund.
Additionally, we kindly ask you to inform us of all dietary requirements and allergies in advance to ensure a smooth experience for everyone. Within the booking cart, there is a notes box for your convenience, where you can share any important information. We truly appreciate how social our guests enjoy being; if you are joining friends, please add a note in your booking to let us know who you would like to sit with, and we will make every effort to match bookings accordingly.
Nathan Wall creates produce-focused dishes using locally sourced, ethically farmed meats, fish, and vegetables.
Served along side natural wines from small producers, making forward-tasting wines using age old techniques with nothing added.
5 course seasonal set menu. Starts at 7pm.
Sample Menu
———————————————
Milk loaf glazed with thyme honey - cultured butter
Mushroom gnocchi - cheddar custard - shiitake mushroom - nori
Kombu Cured Wild sea bass - sesame - soy - lime - wild garlic
Beef sirloin - black garlic umami - three cornered leeks - soy roasted onion puree - salted onion - furikake
Coconut Rice pudding cremeux - grilled Clementine - woodruff and Japanese 7 spice meringue
———————————————
Vegetarian options will be made available to cater to various dietary preferences. Please be aware that capacity is limited as we strive to create a cosy and intimate atmosphere, so cancellations or no-shows will not qualify for a refund.
Additionally, we kindly ask you to inform us of all dietary requirements and allergies in advance to ensure a smooth experience for everyone. Within the booking cart, there is a notes box for your convenience, where you can share any important information. We truly appreciate how social our guests enjoy being; if you are joining friends, please add a note in your booking to let us know who you would like to sit with, and we will make every effort to match bookings accordingly.