December Bistro-Pop

Saturday 16th December
7pm - 11pm

We are delighted to welcome back Chef Nathan Wall.

For the Christmas-Bistro-Pop we are moving to Saturday. Giving you more time to get ready, then more time to have an aperitif, more time to drink amazing natty wine and more time to enjoy this special evening. Nathan has created another truly delicious and inventive menu, locally sourced ingredients and hyper seasonal.

4 Course. £45
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Churned butter - sourdough

Roasted cauliflower - truffle - apple - black garlic - parmesan

Cured ladybower trout - broccoli - smoked almonds

Koji pork loin - Jerusalem artichoke - barbequed shiitake ketchup - crispy mushroom

Jerusalem artichoke parfait - Chocolate - Chestnut

* A vegetarian menu will also be available.

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Capacity is limited as we keep things cosy and intimate - cancellations or no shows will not qualify for a refund.

Please note: we need to know all dietary requirements/allergies in advance, within the cart there is a notes box.. Also… we love how social you all are, if you are joining friends add a note in the booking who you are sitting with and we will match bookings.