February Bistro-Pop

Friday 2nd February
7pm - 11pm

We are delighted to welcome Chef Danny Pinch from the amazing Pellizco.
Winner of ‘Best New Restaurant’ at the Exposed Magazine Awards 2023

Danny will be preparing an incredible 4 course Mexican dinner, pushing the boundaries of what you may think Mexican food is like. Using traditional Mexican methods presenting big flavours from the freshest of locally sourced seasonal ingredients.

4 Course. £45
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Menu to be announced soon. But don’t let this put you off it’s going to be something special. Tickets will go fast.

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Capacity is limited as we keep things cosy and intimate - cancellations or no shows will not qualify for a refund.

Please note: we need to know all dietary requirements/allergies in advance, within the cart there is a notes box.. Also… we love how social you all are, if you are joining friends add a note in the booking who you are sitting with and we will match bookings.