Bistro-Pop with Nourriture
Friday 20th Oct
7pm - 11pm
Elm presents BISTRO-POP. (A new Friday Social)
A monthly guest chef pop-up with incredible menus featuring hyper seasonal, locally sourced produce. £45 - 4 Course. The menu will be fixed, so no stress.
Our next guest Chef(s)… are Elm friends, Nourriture. (real names: Becca Elizebeth and Sam Lindsay)
We love Becca and Sam’s ethos: ‘the best quality, seasonal produce, prepared simply and executed perfectly’ and yes, they do it so well.
—-
Menu
TO START
48 hour Yorkshire Organic Millers 'sponge and dough' bread/whipped burnt onion butter
PIES
Choose from: (add a note when booking)
Moroccan spiced rabbit boureka filled with prunes, almonds & kale/pickled black lime & carrot chutney
Slow cooked beef cheek & oxtail pie with salt baked turnip/horseradish
Winter squash, Yorkshire blue & quince garlic butter flaky pastry pie/black walnut ketchup
All served with brown butter pommes Anna & seasonal greens
PUDDING
Black treacle sticky toffee pudding with milk jam caramel sauce & homemade clotted cream vanilla ice cream
CHEESE
Spiced sour cherry molasses, medjool date roasted almond & orange sugar puff with Hawes Wensleydale
—-
On the night select from Elm’s wine menu some of the best and exciting natural wines currently available to accompany your food. Enjoy by the glass or by the bottle (or two).
(Drinks not included in the ticket price.
———————
(Please note we need to know all dietary requirements/allergies in advance, within the cart there is a notes box)
One more thing… we love how social you all are, if you are joining friends drop us an email (or add a note in the booking) who you are coming with and we will match bookings.
Friday 20th Oct
7pm - 11pm
Elm presents BISTRO-POP. (A new Friday Social)
A monthly guest chef pop-up with incredible menus featuring hyper seasonal, locally sourced produce. £45 - 4 Course. The menu will be fixed, so no stress.
Our next guest Chef(s)… are Elm friends, Nourriture. (real names: Becca Elizebeth and Sam Lindsay)
We love Becca and Sam’s ethos: ‘the best quality, seasonal produce, prepared simply and executed perfectly’ and yes, they do it so well.
—-
Menu
TO START
48 hour Yorkshire Organic Millers 'sponge and dough' bread/whipped burnt onion butter
PIES
Choose from: (add a note when booking)
Moroccan spiced rabbit boureka filled with prunes, almonds & kale/pickled black lime & carrot chutney
Slow cooked beef cheek & oxtail pie with salt baked turnip/horseradish
Winter squash, Yorkshire blue & quince garlic butter flaky pastry pie/black walnut ketchup
All served with brown butter pommes Anna & seasonal greens
PUDDING
Black treacle sticky toffee pudding with milk jam caramel sauce & homemade clotted cream vanilla ice cream
CHEESE
Spiced sour cherry molasses, medjool date roasted almond & orange sugar puff with Hawes Wensleydale
—-
On the night select from Elm’s wine menu some of the best and exciting natural wines currently available to accompany your food. Enjoy by the glass or by the bottle (or two).
(Drinks not included in the ticket price.
———————
(Please note we need to know all dietary requirements/allergies in advance, within the cart there is a notes box)
One more thing… we love how social you all are, if you are joining friends drop us an email (or add a note in the booking) who you are coming with and we will match bookings.
Friday 20th Oct
7pm - 11pm
Elm presents BISTRO-POP. (A new Friday Social)
A monthly guest chef pop-up with incredible menus featuring hyper seasonal, locally sourced produce. £45 - 4 Course. The menu will be fixed, so no stress.
Our next guest Chef(s)… are Elm friends, Nourriture. (real names: Becca Elizebeth and Sam Lindsay)
We love Becca and Sam’s ethos: ‘the best quality, seasonal produce, prepared simply and executed perfectly’ and yes, they do it so well.
—-
Menu
TO START
48 hour Yorkshire Organic Millers 'sponge and dough' bread/whipped burnt onion butter
PIES
Choose from: (add a note when booking)
Moroccan spiced rabbit boureka filled with prunes, almonds & kale/pickled black lime & carrot chutney
Slow cooked beef cheek & oxtail pie with salt baked turnip/horseradish
Winter squash, Yorkshire blue & quince garlic butter flaky pastry pie/black walnut ketchup
All served with brown butter pommes Anna & seasonal greens
PUDDING
Black treacle sticky toffee pudding with milk jam caramel sauce & homemade clotted cream vanilla ice cream
CHEESE
Spiced sour cherry molasses, medjool date roasted almond & orange sugar puff with Hawes Wensleydale
—-
On the night select from Elm’s wine menu some of the best and exciting natural wines currently available to accompany your food. Enjoy by the glass or by the bottle (or two).
(Drinks not included in the ticket price.
———————
(Please note we need to know all dietary requirements/allergies in advance, within the cart there is a notes box)
One more thing… we love how social you all are, if you are joining friends drop us an email (or add a note in the booking) who you are coming with and we will match bookings.
